The Reality of Food on Food Network By Edan Goode

It’s time for Foodie News! You know who you are. After a long day of work, you want nothing more than to sit down in front of TV shows about food! It is for you that Food Network exists. I am especially lucky because my bank (yes, the bank!) has three screens constantly playing Food…

A Dinner to “Love” By Edan Goode

Years ago, I worked my way through college at Williams-Sonoma. It was a wonderful experience and I learned a ton. My favorite part was getting to assist with cooking classes. One night, a chef, whose name I now completely forget, made a chicken recipe that was so good, I vowed to keep the recipe and…

Los Chingones Shows Cojones By Edan Goode

Troy Guard is one gutsy guy. The chef/restaurateur is opening one restaurant after another in an economy just regaining a foothold. Last November, he opened Los Chingones and Sugarmill (his collaboration with Pasty Chef Noah French). The pair of restaurants are next door neighbors at 24th and Larimer. Next month, Guard will open Guard and…

Game Day (Or Any Day) Wings By Edan Goode

A while back, we visited Marco’s Coal-Fired Pizzeria in Denver where the highlight of a wonderful meal was the plate of the Coal-Fired Limoncello Wings. Upon first bite, my partner said “So this is what chicken is supposed to taste like.” The wings were the best we’d ever had and we’ve had us some great…

2013 Reviews in Review

You see them everywhere – those year-end wrap ups. Top news events, top celebrity baby bump sitings, top ridiculous quotes from politicians – you name it, somebody’s going to compile it to help wrap up the year with a tidy, numbered bow. Love ’em or hate ’em, we’re joining the bandwagon again this year. With…

Street Kitchen Asian Bistro by Edan Goode

Although we love to cook, sometimes we can’t stand the heat and have to get out of the kitchen…and go to someone else’s kitchen. Namely, Street Kitchen Asian Bistro. We’ve enjoyed Mary Nguyen’s Denver restaurant, Parallel 17 and will soon be checking out her latest venture, Olive and Finch (more on that soon). Our kitchen…